$14.00
This 55% milk chocolate, crafted from fine Piura, Peru cocoa, is rough-ground to retain a variety of textures, delivering a multi-layered tasting experience. Each bite reveals new waves of rich, creamy flavor, enhanced by the chocolate’s natural nuances and rustic texture. A unique treat that celebrates the complexity of its origins.
Cocoa: Piura region in northwest Peru
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Whole Milk Powder
| Weight | 0.08 kg |
|---|
This 50% dark chocolate is infused with the vibrant, citrusy heat of Timur Pepper, reminiscent of Sichuan peppercorns, adding a unique, tingling spice. On the back, dried persimmon provides a natural sweetness and rich fruitiness, perfectly balancing the bold flavors. A dynamic and intriguing chocolate that offers a delightful contrast of spice and fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
A new origin for us, this 80% dark chocolate from Vanuatu is the perfect companion for winter nights. With rich, fudgy brownie notes and a hint of stone fruit, it offers a deep, comforting flavor profile that’s both indulgent and warming. A must-try for those seeking a bold yet smooth chocolate experience.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
This decadent white chocolate is infused with the rich, tangy flavors of dried cherries and cranberries, offering a delightful balance of sweetness and tartness. Each bite is elevated by the satisfying crunch of a cinnamon streusel, adding a warm, spiced note that perfectly complements the vibrant fruit. A luxurious treat that combines texture and flavor for an unforgettable indulgence.
Cocoa Butter: Dominican Republic
Net Weight 50g
This milk chocolate is infused with the refreshing zest of Palestinian spearmint and the warm spice of ginger, creating a harmonious balance of flavors. Each bar is topped with diced crystallized ginger, adding a bold, aromatic punch to every bite. A delightful blend of cool and warm notes, perfect for those who enjoy a dynamic flavor profile.
Cocoa: Piura region in northwest Peru
Net Weight 50g
