$15.00
Black currants lend subtle berry notes to this chai milk chocolate, crafted with our own blend of warming chai spices and rich black tea. The combination creates a cozy, flavorful experience, perfect for savoring on chilly winter nights. A comforting treat that blends fruit and spice in every bite.
Cocoa: Piura region in northwest Peru
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Whole Milk Powder, Black Tea, Green Cardamom, Cinnamon, Black Pepper, Dried Ginger, Allspice, Orange Peel, Dried Currants
| Weight | 0.08 kg |
|---|
This dark chocolate is infused with the vibrant, citrusy essence of makrut lime leaves, creating a refreshing and bold flavor. Bits of calamansi pâte de fruit are mixed throughout, adding bursts of tangy sweetness that brighten each bite. A truly unique and exotic chocolate experience that tantalizes the taste buds.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
Pink peppercorns and Himalayan pink salt come together in this dark chocolate to create a perfectly balanced flavor profile. The subtle heat of the peppercorns pairs beautifully with the mineral-rich salt, offering a taste that is both familiar and intriguingly unexpected. A refined treat for those who appreciate a touch of complexity in their chocolate.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
Our London Fog White Chocolate is a sophisticated blend of creamy white chocolate infused with the delicate floral notes of Earl Grey tea and the bright zest of orange peel. This harmonious combination creates a refined treat, balancing the comforting warmth of tea with a citrusy twist. Perfect for those seeking a unique and elegant flavor experience.
Cocoa Butter: Dominican Republic
Net Weight 50g
