$15.00
Pink peppercorns and Himalayan pink salt come together in this dark chocolate to create a perfectly balanced flavor profile. The subtle heat of the peppercorns pairs beautifully with the mineral-rich salt, offering a taste that is both familiar and intriguingly unexpected. A refined treat for those who appreciate a touch of complexity in their chocolate.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Pink Peppercorn, Himalayan Pink Salt
| Weight | 0.08 kg |
|---|
This 50% dark chocolate is infused with the vibrant, citrusy heat of Timur Pepper, reminiscent of Sichuan peppercorns, adding a unique, tingling spice. On the back, dried persimmon provides a natural sweetness and rich fruitiness, perfectly balancing the bold flavors. A dynamic and intriguing chocolate that offers a delightful contrast of spice and fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
Local tangerines infuse this dark chocolate with complex, layered orange notes, showcasing a vibrant citrus profile. Each bite explores the art of incorporating fresh inclusions, creating a dynamic and flavorful experience. A perfect blend of rich chocolate and bright, tangy fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
Our London Fog White Chocolate is a sophisticated blend of creamy white chocolate infused with the delicate floral notes of Earl Grey tea and the bright zest of orange peel. This harmonious combination creates a refined treat, balancing the comforting warmth of tea with a citrusy twist. Perfect for those seeking a unique and elegant flavor experience.
Cocoa Butter: Dominican Republic
Net Weight 50g
