Tablets
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$14.00This 55% milk chocolate, crafted from fine Piura, Peru cocoa, is rough-ground to retain a variety of textures, delivering a multi-layered tasting experience. Each bite reveals new waves of rich, creamy flavor, enhanced by the chocolate’s natural nuances and rustic texture. A unique treat that celebrates the complexity of its origins.
Cocoa: Piura region in northwest Peru
Net Weight 50g
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$16.00A new origin for us, this 80% dark chocolate from Vanuatu is the perfect companion for winter nights. With rich, fudgy brownie notes and a hint of stone fruit, it offers a deep, comforting flavor profile that’s both indulgent and warming. A must-try for those seeking a bold yet smooth chocolate experience.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
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$15.00Black currants lend subtle berry notes to this chai milk chocolate, crafted with our own blend of warming chai spices and rich black tea. The combination creates a cozy, flavorful experience, perfect for savoring on chilly winter nights. A comforting treat that blends fruit and spice in every bite.
Cocoa: Piura region in northwest Peru
Net Weight 50g
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$17.00This dark chocolate is infused with the vibrant, citrusy essence of makrut lime leaves, creating a refreshing and bold flavor. Bits of calamansi pâte de fruit are mixed throughout, adding bursts of tangy sweetness that brighten each bite. A truly unique and exotic chocolate experience that tantalizes the taste buds.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
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$16.00Our London Fog White Chocolate is a sophisticated blend of creamy white chocolate infused with the delicate floral notes of Earl Grey tea and the bright zest of orange peel. This harmonious combination creates a refined treat, balancing the comforting warmth of tea with a citrusy twist. Perfect for those seeking a unique and elegant flavor experience.
Cocoa Butter: Dominican Republic
Net Weight 50g
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$15.00Local tangerines infuse this dark chocolate with complex, layered orange notes, showcasing a vibrant citrus profile. Each bite explores the art of incorporating fresh inclusions, creating a dynamic and flavorful experience. A perfect blend of rich chocolate and bright, tangy fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
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$15.00This 50% dark chocolate is infused with the vibrant, citrusy heat of Timur Pepper, reminiscent of Sichuan peppercorns, adding a unique, tingling spice. On the back, dried persimmon provides a natural sweetness and rich fruitiness, perfectly balancing the bold flavors. A dynamic and intriguing chocolate that offers a delightful contrast of spice and fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
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$15.00Pink peppercorns and Himalayan pink salt come together in this dark chocolate to create a perfectly balanced flavor profile. The subtle heat of the peppercorns pairs beautifully with the mineral-rich salt, offering a taste that is both familiar and intriguingly unexpected. A refined treat for those who appreciate a touch of complexity in their chocolate.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
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$16.00This milk chocolate is infused with the refreshing zest of Palestinian spearmint and the warm spice of ginger, creating a harmonious balance of flavors. Each bar is topped with diced crystallized ginger, adding a bold, aromatic punch to every bite. A delightful blend of cool and warm notes, perfect for those who enjoy a dynamic flavor profile.
Cocoa: Piura region in northwest Peru
Net Weight 50g
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$17.00This decadent white chocolate is infused with the rich, tangy flavors of dried cherries and cranberries, offering a delightful balance of sweetness and tartness. Each bite is elevated by the satisfying crunch of a cinnamon streusel, adding a warm, spiced note that perfectly complements the vibrant fruit. A luxurious treat that combines texture and flavor for an unforgettable indulgence.
Cocoa Butter: Dominican Republic
Net Weight 50g