$18.00
A standout in our collection, this chocolate showcases our Dominican cocoa infused with 10-year-aged balsamic vinegar from Castelvetro di Modena, Italy. The result is a rich tapestry of deep fruitiness, beautifully complemented by honey notes on the finish—an essential indulgence for true chocolate aficionados.
Cocoa: El Ramonal region, Dominican Republic
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Balsamic Vinegar, Honey
| Weight | 0.08 kg |
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A beloved treat for kids and adults alike, this smooth, milky white chocolate is set atop a sablé cookie infused with Bali sea salt and Papua New Guinea vanilla. This delightful combination evokes nostalgic flavors that will keep you reaching for more.
Net Weight 50g
This smooth 40% milk chocolate is elevated by the distinct flavor notes of freshly ground black pepper, creating a delightful contrast that keeps you coming back for more. A true favorite in our collection, it offers a unique twist on classic indulgence.
Cocoa: Kablon Farms, Davao, Philippines
Net Weight 50g
Sweet and spicy come together in this captivating fall chocolate. Smooth Ugandan milk chocolate is enhanced by maple sugar from Somerset County, Pennsylvania, perfectly balanced with Cobanero chile flakes from Coban, Guatemala, creating a delightful blend of familiar warmth and intriguing heat.
Cocoa: Semuliki Forest, Bundibugyo, Uganda
Net Weight 50g
Our Peppermint Bark is a holiday classic, reimagined. This plant-based treat layers rich peppermint-infused dark chocolate with creamy white chocolate, topped with crushed candy canes for a festive crunch. Crafted to delight, it’s a refreshing, indulgent favorite for the season.
Net Weight 160g
