$17.00
This dark chocolate is infused with the vibrant, citrusy essence of makrut lime leaves, creating a refreshing and bold flavor. Bits of calamansi pâte de fruit are mixed throughout, adding bursts of tangy sweetness that brighten each bite. A truly unique and exotic chocolate experience that tantalizes the taste buds.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Calamansi Puree, Lime Leaves, Glucose Syrup, Fruit Pectin, Citric Acid
| Weight | 0.08 kg |
|---|
Our London Fog White Chocolate is a sophisticated blend of creamy white chocolate infused with the delicate floral notes of Earl Grey tea and the bright zest of orange peel. This harmonious combination creates a refined treat, balancing the comforting warmth of tea with a citrusy twist. Perfect for those seeking a unique and elegant flavor experience.
Cocoa Butter: Dominican Republic
Net Weight 50g
This 55% milk chocolate, crafted from fine Piura, Peru cocoa, is rough-ground to retain a variety of textures, delivering a multi-layered tasting experience. Each bite reveals new waves of rich, creamy flavor, enhanced by the chocolate’s natural nuances and rustic texture. A unique treat that celebrates the complexity of its origins.
Cocoa: Piura region in northwest Peru
Net Weight 50g
Local tangerines infuse this dark chocolate with complex, layered orange notes, showcasing a vibrant citrus profile. Each bite explores the art of incorporating fresh inclusions, creating a dynamic and flavorful experience. A perfect blend of rich chocolate and bright, tangy fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
