$15.00
A beloved treat for kids and adults alike, this smooth, milky white chocolate is set atop a sablé cookie infused with Bali sea salt and Papua New Guinea vanilla. This delightful combination evokes nostalgic flavors that will keep you reaching for more.
Net Weight 50g
Ingredients: Cane Sugar, Cocoa Butter, Whole Milk Powder, Wheat Flour, Butter, Sea Salt, Vanilla Beans, Sunflower Lecithin
| Weight | 0.08 kg |
|---|
Sweet and spicy come together in this captivating fall chocolate. Smooth Ugandan milk chocolate is enhanced by maple sugar from Somerset County, Pennsylvania, perfectly balanced with Cobanero chile flakes from Coban, Guatemala, creating a delightful blend of familiar warmth and intriguing heat.
Cocoa: Semuliki Forest, Bundibugyo, Uganda
Net Weight 50g
Rich caramel notes from browned butter sourced in Normandy enhance the roasted essence of Piedmontese hazelnuts in this exquisite interpretation of classic holiday flavors. Each bite offers a warm and comforting experience that embodies the spirit of the season.
Net Weight 50g
Topped with dried Montmorency cherries from Michigan, this 75% Ugandan dark chocolate is delicately infused with Anatolian sage. The herbal notes harmonize beautifully with the sweet and tart cherries, creating a truly captivating flavor experience.
Cocoa: Semuliki Forest, Bundibugyo, Uganda
Net Weight 50g
This 65% dark chocolate artfully combines Milk Oolong tea from Fujian, China, with Vietnamese coriander, creating a vibrant brightness that beautifully complements the rich flavor of Filipino cocoa.
Cocoa: Kablon Farms in Davao, Philippines
Net Weight 50g
