$15.00
This 65% dark chocolate artfully combines Milk Oolong tea from Fujian, China, with Vietnamese coriander, creating a vibrant brightness that beautifully complements the rich flavor of Filipino cocoa.
Cocoa: Kablon Farms in Davao, Philippines
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Coriander, Milk Oolong Tea Leaves, Orange Zest
| Weight | 0.08 kg |
|---|
Sweet and spicy come together in this captivating fall chocolate. Smooth Ugandan milk chocolate is enhanced by maple sugar from Somerset County, Pennsylvania, perfectly balanced with Cobanero chile flakes from Coban, Guatemala, creating a delightful blend of familiar warmth and intriguing heat.
Cocoa: Semuliki Forest, Bundibugyo, Uganda
Net Weight 50g
This 78% dark chocolate, crafted with Dominican cocoa beans, reveals notes of red fruit layered over a deep cocoa foundation. A bold yet balanced profile, perfect for the discerning palate.
Cocoa: El Ramonal region, Dominican Republic
Net Weight 50g
This milk chocolate masterfully combines the nutty essence of black sesame paste from Osaka, Japan, with the rich sweetness of brown Okinawan sugar and sun-dried figs from Kandahar province in Afghanistan. A must-try for those seeking a unique twist on classic milk chocolate.
Cocoa: El Ramonal region, Dominican Republic
Net Weight 50g
