$15.00
Pink peppercorns and Himalayan pink salt come together in this dark chocolate to create a perfectly balanced flavor profile. The subtle heat of the peppercorns pairs beautifully with the mineral-rich salt, offering a taste that is both familiar and intriguingly unexpected. A refined treat for those who appreciate a touch of complexity in their chocolate.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Pink Peppercorn, Himalayan Pink Salt
| Weight | 0.08 kg |
|---|
This milk chocolate is infused with the refreshing zest of Palestinian spearmint and the warm spice of ginger, creating a harmonious balance of flavors. Each bar is topped with diced crystallized ginger, adding a bold, aromatic punch to every bite. A delightful blend of cool and warm notes, perfect for those who enjoy a dynamic flavor profile.
Cocoa: Piura region in northwest Peru
Net Weight 50g
Local tangerines infuse this dark chocolate with complex, layered orange notes, showcasing a vibrant citrus profile. Each bite explores the art of incorporating fresh inclusions, creating a dynamic and flavorful experience. A perfect blend of rich chocolate and bright, tangy fruit.
Cocoa: Semuliki Forest, Uganda
Net Weight 50g
This dark chocolate is infused with the vibrant, citrusy essence of makrut lime leaves, creating a refreshing and bold flavor. Bits of calamansi pâte de fruit are mixed throughout, adding bursts of tangy sweetness that brighten each bite. A truly unique and exotic chocolate experience that tantalizes the taste buds.
Cocoa: Pinalum Village on Malekula Island in Vanuatu
Net Weight 50g
Black currants lend subtle berry notes to this chai milk chocolate, crafted with our own blend of warming chai spices and rich black tea. The combination creates a cozy, flavorful experience, perfect for savoring on chilly winter nights. A comforting treat that blends fruit and spice in every bite.
Cocoa: Piura region in northwest Peru
Net Weight 50g
